Hambaagu dinner
last nite, we had frnds over 4 dinner. since we gotten ths package of ranch direct ground beef in freezer, i've been wanting to make the japanese style hamburger/rice dish. so, tks to the Just Hungry blog , i found the recipe as my base to cook & learn from. as i also hv The Complete Tante Marie's French Kitchen cookbook for ref, i modified the recipe just a bit. instead of ground pork, i used porc sausage as the book suggested. for someone like me who's very lite handed w/salt, it's a good thing. as for the onion, instead o typical yellow, i used the sweeter red. one thing regarding bread crumbs... i now realize why not the crust, if using real bread. the crust doesn't really blend into the patty unless u really crush it all up b4 adding the milk. as for the sauce, i hv the red wine & tonkatsu (to buy all the ingredients to mk ths will mk me end up w/more bottle n jars...so i just bought it), but didn't feel like buying ketchup also since i hv an open...